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The thinking mode of extraction uniform extraction of fine coffee

The thinking mode of extraction uniform extraction of fine coffee

We talked about some of the connections between taste and data in general. The core idea is the relationship between alcohol thickness and TDS concentration, and the relationship between sour, bittersweet and extraction rate. If we describe the goal in the first chapter, then the goal we want to achieve is mainly the following two points: 1. A reasonable extraction rate of 18-22% was obtained. Because it can achieve bitterness.

2014-10-14
How to foam milk

How to foam milk

The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.

2014-07-26
On the main points of coffee bean grinding different cooking methods should choose different grinding degrees.

On the main points of coffee bean grinding different cooking methods should choose different grinding degrees.

Some friends will choose to buy coffee beans and ask the store to grind them instead, which is much more convenient, but it will shorten the best time for coffee tasting and lose the taste of coffee that is now being ground. Therefore, from this point, we suggest that everyone should be equipped with a bean grinder, and at this time, there will be a new problem: what kind of powder is appropriate for the appliances you use?

2016-01-05
Would you like a cabbage or a latte? This is a question worth thinking about. Rookies need to know three differences.

Would you like a cabbage or a latte? This is a question worth thinking about. Rookies need to know three differences.

Order a cup of coffee and quietly enjoy the tranquility of the afternoon. But there is one question, latte or cappuccino? These two kinds of coffee, which we are all too familiar with, are still foolishly confused. Don't worry, the duty-bound task of distinguishing them falls on Xiao Zhen. Today, to sum up three points, you listen to me. ● cappuccino ● Cappuccino romantic

2015-12-30
Answer a few questions about coffee

Answer a few questions about coffee

Soy sauce paste-like Espresso Wecare [Q] you mentioned last time that you can use your Rancilio to make a whole cup of paste-like crema, just curious to ask, is this espresso delicious? [answer] of course! The answer is very affirmative! This kind of espresso is very strong and has a sweet taste. After drinking it, the feeling of sweetness can be maintained.

2014-08-20
Coffee Basics Common Sense Hard to Resist Fine Coffee

Coffee Basics Common Sense Hard to Resist Fine Coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.

2014-12-11
Why should coffee be tasted and tested?

Why should coffee be tasted and tested?

Tasting cup test (Cupping or Cup Testing)! I believe that people who love coffee will have heard of it.

2014-06-11
The wild taste of Gemma combines with Harald's characteristic wine bouquet Ethiopian coffee flavor

The wild taste of Gemma combines with Harald's characteristic wine bouquet Ethiopian coffee flavor

Ethiopia aroma 5 points brightness 4.5 points mellow 5 points flavor 4.5 points aftertaste 4.5 points suitable for baking: Light/Medial/City light baking to city baking can be, if the emphasis on fruit and flower fragrance must be light baking, even before the end of a burst to stop baking (Yirgacheffe can be)! If you want to emphasize flavor or mix in espresso formula,

2016-06-14
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also smaller.

2014-07-07
Standard of coffee bean grading international standard coffee raw bean grading method

Standard of coffee bean grading international standard coffee raw bean grading method

If we go to the wholesale market to buy coffee beans, we will find that the coffee beans there are generally divided into three grades: AA, A, B or AAA, AA, A, which is a simple classification for commercial use. In fact, the grading standards vary from country to country. Today, Chongqing Beresta baristas training School introduces some common ways of grading raw coffee beans to friends: 1. With the size of coffee beans

2015-09-06
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia

In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also lower.

2015-11-30
How to grind coffee correctly? The degree of grinding of coffee is judged by the following four points

How to grind coffee correctly? The degree of grinding of coffee is judged by the following four points

Before making coffee, we need to grind the beans into fine particles to release the charming aroma and taste of coffee. Therefore, it is particularly important to choose the right degree of coffee grinding and grinding. How should we choose the coffee mill, and how should we set it? To this end, we can judge the degree of grinding of coffee by the following four points. 1. Extraction degree and grinding process of coffee

2015-08-31
The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

The way of making espresso: an introduction to the relationship between foam and flower drawing and the details of production.

Whether the flower is beautiful or not, the key factor is the milk bubble. in fact, how to dispose of the milk foam and the flower in the United States is a kind of feeling, the whole process is the first step of dancing and beating the milk foam with the feeling. First of all, understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, understand the towels and casually clean in the coffee system.

2015-12-21
Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas

Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas

African Africa is the birthplace of coffee, and African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is bright and lively.

2015-12-01
The technique of brewing coffee should pay attention to several key points in making coffee at home.

The technique of brewing coffee should pay attention to several key points in making coffee at home.

The first thing to introduce is not to brew the coffee, but to make it. There are several key points to pay attention to when making coffee at home: 1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee. two。 When the water temperature is 92 ℃-96 ℃, it is suitable to use a small household coffee machine, coffee should pass through filter paper or filter, generally speaking, 175ml coffee can be made with 10g coffee powder. That's for sure,

2015-03-19
Key points of coffee knowledge: the difference between drinking coffee and tasting coffee shop

Key points of coffee knowledge: the difference between drinking coffee and tasting coffee shop

It can be said that the development of coffee in China has reached a very diverse and universal level, with a large population of caffeine drinkers, and a dazzling number of drinking forms and places available on the streets. Drinking coffee is nothing new in China. The dazzling array of coffee brands on the shelves of cafes and shopping malls on the streets show the demand and popularity of coffee in the whole market. With a few

2015-12-07
The principle that coffee flowers need to be foamed without flowers is how to construct them to make them look good.

The principle that coffee flowers need to be foamed without flowers is how to construct them to make them look good.

The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures.

2016-10-21
Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Key points of coffee roasting knowledge: roasting before blending, or blending before roasting?

Is the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.

2015-12-24
How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

Recently, the friends of this site have a high voice for the quality of life, and they are very interested in the Delonghi Delon coffee machine. As a thing full of foreign style and practical, coffee is a good choice for you to wake up in the morning and prevent sleepiness in the afternoon. More importantly, a coffee maker that suits you may not be expensive, as long as you know it, you can choose the right one. Today, Blue Cat is here to tell you about Delonghi.

2016-01-08
Is

Is "steaming" the key to extracting coffee in the process of hand-brewing coffee?

With regard to the taste, I have recently thought of the powder sieve, which does not appear on the tool list because of my minimalist brewing style (single-point water injection). The non-single-point water injection method will stir the coffee powder, which makes the uneven fine powder extract the miscellaneous flavor more quickly, which makes the coffee washed out by some people have an astringent taste, which is not smooth. The reason for adopting a single point

2016-10-18
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